In nature we find several million species of plants that produce fruit - of which people consider edible only several hundred (less than 1/1000 are edible!) Which means that 99.9% of fruits in nature are poisonous!
Why are fruits poisonous?
- Because they exist to gain fertilization (excretions and corpses) for their seeds by means of poisoning animals.
Why are fruits worthless and harmful?
- Because plants do not have legs and must respect the resources on which they grow - they do not invest anything biologically valuable in fruit.
In addition to obviously poisonous fruits - such as wolfberry, elderberry, mulberry, raspberry or blackberry - there are also fruit conditionally harmless - that is, they are only acidic, which causes that they soften gluten with their acids thus vastly increasing its absorption.
Such fruits include, for example, a tomato that is edible only with cheese / sour cream and similarly blueberries and strawberries as milk proteins block gluten absorption.
A separate group of poisonous fruits are fruits containing enzymes that digest proteins - these fruits eat their consumers by digesting their intestines and brains.
These fruits include gooseberries, kiwi, pineapple, and papaya.
Other group of fruits contain toxic resins which permanently damage nerve tissue and as a result immunity, hormonal and cognitive activity - these are plums and mangos.
Among the fruits we find one exception to the rule - the fruit without flaws - it is a banana, thanks to which Homo Sapiens evolved in Africa - but this topic is a separate story.
How to avoid eating fruits? Some fruits are always inhabited by worms which are forbidden to eat by the Bible. You do not have to claim that God forbade the fruit not telling which one - you may have no enthusiasm to eat worms.
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