If we see multiple lies concerning one issue - we can try to find the common cause of their existence. Identifying the common motive of lies gives an opportunity to find out what is the truth and why is it being hidden.
For example - medical and pharma criminals claim that lemons contain vitamin C which is ascorbic acid - and we know that lemons contain citric acid and no ascorbic acid at all - we can get suspicious. Why we are lied to eat lemons and their citric acid?
Apples contain malic acid (similarly named maleic acid is a toxic resin found in vaccines) and there is no ascorbic acid in apples at all! Ascorbic acid can be found in oranges and tangerines.
The same is with sauerkraut and pickles - thay contain lactic and acetic acids and no ascorbic acid at all.
So our question about the motive becomes broader: why are we lied to eat carbon-containing acids (in chemistry called organic acids) like citric, malic, lactic, acetic, etc?
The common motive of these lies is to increase consumption of carbon-containing acids. So what do they do that they are so crucial for pharma profits?
Acids in general damage tooth enamel - but this is only a tiny business opportunity for medical criminals. The stake is 3 times bigger than Pentagon budget - so there must be another mechanism of damage done by carbon-containing acid!
Lets see how cows digestion works and why they produce so much milk for their kids. We know that cows have 4 stomachs and one of them is fermentation reactor where grass cellulose is turned into acids and alcohols which fuel them.
So some animals can live on acids and survive! But cows are extremely vulnerable to gluten-containing grains - when they accidentally eat them and the gluten with acids is stored in a wrong stomach - they die of bovine acidosis or strokes as gluten is liquefied by acids, absorbed and then damages their brains and other organs. So please do not feed cows with gluten containing grains (wheat, barley and oats) and do not scare them to avoid disturbing digestion!
Any person who is familiar with breeding cattle knows that cows should be kept away from wheat, oats and barley - as these grains are harmful to them. If a cow have eaten gluten-containing grains - the only way to safe its life is to immediately give it plenty of milk to block gluten absorption. This specific feature of cows digestive tract makes milk so important in their lives that evolution gave them ability to produce enormous amounts of milk.
Horses can eat oats and it damages their health slowly, cows suffer immediately - the vast difference is in the way they digest. Cows ferment their cud and have carbon-containing acids in their stomachs.
After the exhaustive analysis of medical lies we now know why we are encouraged to poison ourselves with carbon-containing acids - we are lied to get diabetes, hypertension, obesity, strokes and dementia from gluten damaging our arteries and organs. We also know that avoiding fruits and pickles and eating any grain products with cheese/cream/milk is beneficial as protects us from "civilization" diseases aka diseases caused by medical criminals selling insulin.
Please do not get angry, pharma criminals are poisoning you with their lies not to sell you insulin, rob and finally kill you - it is all for our common good! People need to die in time! Without billions of diabetic cash donors pharma business would suck!
And this is the cause why fake vitamin C was invented when insulin production was mastered in the 1930s - to turn business opportunity into reality by turning rare at the time diabetes into today's standard. Heavy acid promotion was needed.
Note:
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