Why both farmed and wild salmon are naturally poisonous?

 

Borys Krupa, Katarzyna Hoffman

 

Why both farmed and wild salmon are naturally poisonous?

In nature, salmon eats krill - small crustaceans with shells made of orange resin hardened with calcium ions. Krill and shrimp etched with hydrochloric acid release this resin and everyone can see it with their own eyes.  

 

Farmed salmon must be fed krill for its flesh to resemble salmon flesh - without the orange krill resin, the salmon flesh is not colored. Krill is very cheap, so there are attempts to feed it to other animals - this is how the salmon trout was created - that is, krill poisoned trout with salmon-colored meat.  

 

Sprinkling salmon with lemon significantly increases the absorption of the orange resin and is a kind of cruel self-harm!  

 

Eating shrimp and salmon causes significant failure of the nervous and endocrine systems - it lowers intellectual performance, causes allergies and leukemia!

 

Note: My articles are censored and removed on social media controlled by pharmacy thugs, so it's worth sending links directly to your interested friends!

 

 

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