2019-02-26

Salt - crucial for life and health is being poisoned with iodine and cyanides








Our brains are soaked in a solution of salt (sodium chloride), our tears which clean and disinfect our eyes contain salt, our kidneys keep our blood alkaline using salt, our stomachs use salt to produce hydrochloric acid to digest foods, our pancreases neutralize digested food with alkaline sodium carbonates made of salt. Out intestines are alkaline and healthy if only our blood is made alkaline by our kidneys removing chloride ions to urine.

This is not all! Salt aggregates gluten from grains (chewing gum) decreasing its absorption thus preventing the diabetes (gluten choking pancreases), hypertension (gluten seals up arteries) and other tragic health consequences.

Salt is not only necessary for life but also protects against "civilization" diseases by reducing the absorption of gluten!

The salt aggregates gluten - it is used in the process of separating gluten (chewing gum) from starch - salty dough is kneaded and after processing, the starch is washed out of it and the chewing gum remains. Without salt, gluten is too liquid and cannot be separated from starch. This is why salt decreases gluten absorption - it make it aggregated and hard instead of liquid.


Iodine increases blood viscosity decreasing bleeding - this is why it has been used for a long time in the form of iodine to disinfect wounds and skin before operations.

The mechanism of increasing the blood viscosity is interesting - iodine is a catalyst for the polymerization of lactic acid - causes that this physiological component of blood turns into jelly making blood more viscous which inhibits bleeding but causes an increase in blood pressure.

Iodine is decreasing fertility and cognitive skills is the same mechanism as it inhibits bleedings.

Adding iodine to salt causes rapid pressure spikes in its consumers - which reduces the consumption of salt, which in turn increases the absorption of gluten - and as a result, people avoiding salt absorb more gluten and store in their arteries and cause permanent hypertension and / or diabetes.

Cyanides (e.g. potassium ferrocyanide) are used as anti-caking agents.

Medicine as you can see cheats, harms and robs in every possible case. In this case medicine is poisoning salt with iodine, so that the number of people suffering from hypertension, diabetics and infarcts was increasing.

In the third book of the Bible, believers can read that every meal must be well salted and not leavened (acidic). God seems to suggest that the salt is healthy, the silage should not be eaten and the cellulose dust (crystalline cellulose) from the "whole" grain is not healthy.

In this situation, a thinking man must think who is lying - God or indoctrinated with false and harmful "knowledge" doctors?

Traditionally, in some countries guests are greeted with bread and salt because bread alone without salt can be perceived as an attempt to poison guests! Salt is crucial for life!


The active substance in salt that protects health and the life that is necessary for it is sodium chloride - salt itself - and nothing more!

Please consider donating our studies and educational efforts!

No comments:

Post a Comment

O naturze pasożytnictwa.

 Katarzyna Hoffman   W przyrodzie żaden pasożyt nie eksploatuje nadmiernie swojego żywiciela, bo powoduje to jego własną szkodę, a że w zasa...